Crispy Wonton Filled with Maple Spice Goat Cheese, Fig Preserve, Point Reyes Blue Cheese, and Candied Pecans

Grilled Lamb Lollipops with a Yogurt Mint Dipping Sauce

Grilled Tiger Prawns with a Cilantro Jalapeño Pesto

Crab Cakes with a Saffron Aioli

Wild Mushroom Empanadas with Parmesan and Black Truffle

Grilled Herb Crostini Topped with Port-Soaked Figs, Arugula, Brie, Crispy Prosciutto, and a Balsamic Reduction

Beet Napoleons with Herb Goat Cheese, Basil, Blood Orange Vinaigrette, Espresso Balsamic, and Crushed Hazelnuts

Seared Ribeye Bites Topped with Melted Gorgonzola and a Red Wine Demi-Glace

Grilled Polenta Bites Topped with Burrata, Prosciutto, and Caviar with White Truffle Oil

Braised Short Ribs with Parsley and Creamy Parmesan Polenta

Slow-Roasted Chicken Breast with Mushrooms, Sun-Dried Tomatoes, and Sage in a White Wine Pan Jus Served with Herb-Roasted Yukon Gold Potatoes

Shrimp, Scallops, Dungeness Crab, and Seasonal White Fish in a Tomato and Herb Broth

Roasted Pork Loin Stuffed with Dried Fruit, Sour Cherries, and a Cherry Port Reduction Served with Horseradish Mashed Potatoes

Pork Confit with Plum Sauce over a Parsnip Puree

Seared Scallops with Italian Herb Butter and a Potato, Scallion, Gruyere Cake

Mac 'n' Cheese in a Creamy Rosemary, Black Truffle, and Sharp White Cheddar Sauce

Farfalle with Italian Sausage, Peppers, and a Brandy Cream Sauce

Tacos Filled With Marinated Korean Short Ribs and Peanut Ginger Slaw

Cinnamon Apple Walnut Roses with a Bourbon Caramel

Brandy and Espresso Soaked Lady Fingers Layered With Sweet Mascarpone and Topped with Cocoa Powder

Cinnamon Raisin Bread Pudding with a Bourbon Caramel

A Variety of Seasonal Cheesecakes

Sweet Mascarpone-Stuffed Strawberries Served on a Chocolate Hazelnut Soil

Champagne and Almond Poached Pear with Vanilla Gelato

Chocolate Torte Topped with Kahlua Whipped Cream and Candied Bacon

Organic Tomatoes, Mozzarella, Basil, and Pesto

Organic Herb Roasted Chicken, Provolone, Arugula, Tomato, Red Onion, and Pesto Aioli

Slow-Braised Pork, Black Forest Ham, Swiss Cheese, Pickles, and Mustard

Organic Chicken Salad with Raisins, Celery, Romaine, Green Onion, Almonds, and Curried Mayonnaise

Mortadella, Salami, Coppa, Provolone, Peperoncini, Romaine, Tomato, Red Onion, Italian Dressing, and Mayonnaise

Tri-Tip, Roasted Red Bell Peppers, Caramelized Onions, Arugula, and Feta Spread

Organic Chicken Salad with Lemon, Tarragon, Celery, Romaine, Red Onion, and Mayonnaise

Turkey, Bacon, Lettuce, Tomatoes, Red Onions, and Mayonnaise

Grilled Zucchini, Squash, Eggplant, Roasted Red Bell Peppers, Red Onions, and Vegan Pesto

Bok Choy, Carrots, Red Bell Peppers, Green Onions, Cilantro, and Ginger Peanut Dressing

Grilled Organic Chicken Breast, Red and Green Cabbage, Red Bell Peppers, Carrots, Green Onions, Cilantro, Crispy Wonton Strips, and Ginger Peanut Dressing

Romaine, Parmesan, Croutons, and Caesar Dressing

Grilled Organic Chicken, Romaine, Avocado, Egg, Tomatoes, Bacon, Green Onions, Blue Cheese, and Ranch Dressing

Mojo-Marinated Grilled Skirt Steak, Cherry Tomatoes, Avocado, Red Onions, Blue Cheese, and Creamy Chimichurri Dressing

Spinach, Quinoa, Grapes, Red Onions, Pecans, Goat Cheese, and Honey Dijon Dressing